![]() The food holder provided us with a non-slip grip on the food, which helped keep our hands and fingers safe.ĭuring our slice testing, we found that this mandoline’s sharp blade made cutting through potatoes easy at any width, and that it managed to slice tomatoes perfectly thin. A lot of the trepidation about using a mandoline has to do with safety. We also loved that this mandoline slicer has a food holder. Simply fold in the slicer’s non-slip feet and lock the mandoline, and it becomes compact enough to put into a cabinet. If you have limited space in your kitchen, you’ll appreciate that this mandoline slicer is easy to store. The thickness is controlled by an easy-to-use dial that has a lock on it to help prevent accidents. It also has four different thickness settings, ranging from 1.5 millimeters to 6 millimeters, making it a versatile slicer. This mandoline has four blades to choose from: straight slice, French fry, crinkle cut, or julienne. This is a French mandoline, which means that it sits on your counter rather than being handheld, like the Japanese mandoline. ![]() A bit more expensive but worth every penny when you need regular cuts made quickly and easily.We found that it was complicated to reassemble after cleaning.Įffortless is how we would describe working with our pick for best mandoline slicer overall, the Oxo Good Grips V-Blade Mandoline Slicer. ![]() It has 3 thickness preset levels: extra thick, thick and thin. It will only slice what can slide into the chute. It's a great tool when you want to avoid touching the blades and need regular cuts. Whether you need to slice, grate, julienne or even cut into cubes, the electric mandoline is quite versatile. The electric version - The Electric Mandoline All parts fold / retract for easy storage.ĥ. You can adjust the blades to desired thickness: from 0.5mm to 0.8mm. To cut, simply place food into the chute, press on the pusher and push down the pump. When safety is an issue and you don't want to be in contact with the blade, use the Pump'n'Slice. Rail guards help you stay on track and is an added safety feature. Use the pusher for small food (place inside the pusher) or larger ones (place over the food). It makes julienne cuts, straight cuts and even grates. On the side of the unit, you can choose between 4 different thicknesses. When thickness of cuts is important, the PRO Mandoline is the best choice. ![]() The mandoline to use when versatiilty is a "must" but slice thickness is standard (one only). Slices can fall inside the integrated recipient or directly over a bowl. The pusher stays on track with its safety guide, it can hold smaller food (carrots, zucchini) inside the pusher or larger food under the pusher. It's quite versatile! All blades are stored in the unit - choose the one you need by inserting it from the side. ![]() With the Easy Mandoline, you can slice, julienne, crinkle, grate or shred. With the pusher, slice the food against the railing to slice against the "V" shaped blade.Ģ. You don't cut fruits and vegetables into thin slices very regularly but still want to use something that will make your slices even, you can spend less and get a V-Slicer. Why do so many mandolins exist? Whether you are starting out or you need a performing product to slice / julienne, we will demistify our collection from good tools, to better, to best kitchen accessories to cut your fruits and vegetables. ![]()
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